Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money in the volatile world coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.
In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. In addition, there are many farmers who choose to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. The farmers take great care in ensuring that the harvest is harvested in the correct time, in order to maximize the value of the beans.
Our Peru organic coffee is fully washed, then sun dried to give a distinctive deep and rich flavor. The high altitude of the farms in this region produce a complex coffee with moderate body, mild citric acidity and an elegant finish.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to use the additional funds generated from the sale of their product to further their own and their family's health and well-being. In addition, a part of the money spent on this coffee goes back to the women who produced it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player on the international coffee market. It is one of the five largest producers of Arabica.
The country is home to small farming families that have largely formed cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was promoted as a substitute for coca by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive but it could be a challenge to the local population too.
As a result it is crucial to provide farmers with the financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a prime example for the unique flavour profile of this region. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. The finest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also get an Fairtrade Premium that is an additional amount of money added on top of the price of sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets.
The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and also produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture that is perfect for darker roasts.
Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.
It's no surprise that in a region known for its volcanic soil the fertile ground is perfect for the cultivation of coffee. However, this natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers aren't able to compete with the prices of these giant corporations and have been pushed to leave their farms.
In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.
coffeee.uk -trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as a component of a rich blend.